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Colorado Springs Chiropractic Nutrition Tip: Black Pepper & Turmeric

Black Pepper. Turmeric. Are they just plain, old spices? No! Black pepper and turmeric have long histories as seasonings and medicines.  Such spicy histories! The Chiropractic TRUhealthDR shares some of the latest reports about the benefits of turmeric and black pepper: antioxidant, anti-inflammatory and even anti-cancer. Colorado Springs chiropractic patients are healthy people often pursuing a healthier way to disease prevention and care. The Chiropractic TRUhealthDR adds some spice to this healthier way of life and Colorado Springs back pain relief!

The Chiropractic TRUhealthDR seeks out healthier approaches to living just as chiropractic demonstrates itself to be for our Colorado Springs chiropractic patients and families at The Chiropractic TRUhealthDR. Including some spice is one such way. Research coming out of South Asia and Middle East countries - where spices are integral to traditional foods of the region – brings indications of cure for centuries despite deficient in scientific explanation thus far. Biologists today are studying the medicinal value of spices and showing support for the antimicrobial effects they have and just how they may stop the progression of microorganisms. (1) The Chiropractic TRUhealthDR would think that Colorado Springs chiropractic families and patients would embrace the bonus benefit of spicy food’s value!

The spices black pepper (peperine) and turmeric (curcumin and curcuminoids) work well together. Asian foods have always been tastier and more full of healthful benefits! Curcumin and other curcuminoids – chemical compounds in turmeric – present natural benefits like being anti-fungal, anti-oxidant, antiseptic, anti-bacterial, and anti-inflammatory. Black pepper – similar to capsaicin – heightens the power of turmeric. Curcumin is not very bioavailable, so black pepper lets it be better absorbed.  One study reports that if 2 grams of curcumin are taken alone, there isn’t a noticeable serum level reaction. If it’s taken with 2mg of black pepper, curcumin’s absorbability rose 2000%! Together, black pepper and turmeric offer to control obesity, high cholesterol and diabetes; relieve peptic ulcers (by preventing H-pylori bacteria growth); prevent some cancers, lessen pain even potentially neuropathic pain (by starting transient receptor potential vanilloid type 1); and alleviate inflammatory conditions (rheumatoid arthritis, ulcerative colitis and the like). (2) The Chiropractic TRUhealthDR is well aware of inflammation’s role in back pain whether it is chronic or acute. Colorado Springs inflammation plays a role in disease and in back pain. Colorado Springs chiropractic care via spinal manipulation and nutrition advice helps back pain and related inflammation.

Some of the most amazing research on the value of spices like black pepper and turmeric point to their effects on prevention and treatment of cancers. Lung, liver, breast, stomach, colorectal, cervix and prostate cancers appear to respond well to black pepper, turmeric, black cumin, ginger, garlic, saffron and chili pepper. These spices contain bioactive compounds – curcumin, thymoquinone, piperine, capsaicin - that promote cell death, stop production, migration and invasion of tumors, and prepare tumors to be sensitive to radiation and chemotherapy treatments. (3) When a Colorado Springs cancer patient is fighting cancer, these reactions to spices like black pepper and turmeric are certainly good!

Schedule a Colorado Springs appointment with The Chiropractic TRUhealthDR to discuss how black pepper and turmeric might spice up your life enough to relieve pain as part of your healthy Colorado Springs chiropractic treatment plan.

 
 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."